Links to Related Species: Myrtaceae Acmena smithii Lilly Pilly Calyptropsidium sartorianum Sarte's Guava Campomanesia lineatifolia Perfume Guava Campomanesia obversa Guavira Mi Campomanesia xanthocarpa Gabiroba Eucalyptus deglupta Rainbow Eucalyptus Eugenia aggregata Cherry of the Rio Grande Eugenia axillaris White Stopper Eugenia brasiliensis Grumichama Eugenia calycina Savannah Pitanga Eugenia candolleana Rainforest Plum Eugenia dysenterica Cagaita Eugenia foetida Spanish Stopper Eugenia luschnathiana Pitomba Eugenia lutescens Perinha Eugenia megacarpum Giant Lau Lau Eugenia nitida Eugenia reinwardtiana Cedar Bay Cherry Eugenia stipitata Araca-Boi Eugenia tomentosa Yellow Jaboticaba Eugenia uniflora Surinam Cherry Eugenia victoriana Sundrop Feijoa sellowiana Feijoa Leptospermum laevigatum Coast Tea Tree Marlierea edulis Cambuca Melaleuca incana Gray Honey Myrtle Myrciaria aureana White Jaboticaba Myrciaria cauliflora Jaboticaba Myrciaria dubia Camu Camu Myrciaria floribunda Rumberry Myrciaria oblongata Sour Jaboticaba Myrciaria vexator Blue Grape Myrcianthes pungens Guabiyu Myrtus communis Myrtle Pimenta dioica Allspice Pimenta racemosa Bay Rum Psidium acutangulum Para Guava Psidium cattleianum Strawberry Guava Psidium friedrichsthalianum Cas Guava Psidium guajava Guava Psidium guineense Brazilian Guava Psidium littorale Lemon Guava Syzygium aqueum Water Apple Syzygium aromaticum Clove Syzygium cordatum Water Berry Syzygium cuminii Java Plum Syzygium forte White Apple Syzygium jambos Rose Apple Syzygium malaccense Malay Apple Syzygium oleosum Blue Lilly Pilly Syzygium paniculatum Brush Cherry Syzygium samarangense Wax Jambu Syzygium suborbiculare Lady Apple Syzygium versteegii Ugni molinae Chilean Guava Ugni myricoides Black Chilean Guava

Tropical Fruit Database by scientific name by common name

 

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Trade Winds Fruit

 

Para Guava
Psidium acutangulum
a.k.a. Araca-pera

Medium sized yellow fruit with very tasty translucent white-yellow pulp similar to the guava but with a much more acidic flavor. The fruit is popularly made into drinks and is occasionally eaten raw, but the acidity is often too high.

Description: A shrub or small tree from 20-40ft in height.

Hardiness: It is less hardy than the tropical guava.

Growing Environment: Prefers a tropical climate with high rainfall. Grow in full sun or part-shade.

Propagation: By seeds.

Uses: Eaten raw or used to flavor drinks. The para guava is often combined with honey or sugar to make a lemonade-like drink. Para guava peels contain compounds with high antioxidant activity.

Native Range: Native to low and medium elevation areas throughout the northern part of South America including the Amazon basin, Colombia, Venezuela, and the Guiana's.