Dark red skinned guava, closely related to the common guava, with an excellent strawberry like flavor. Fruits are small, to 1.5" around, and the pulp is translucent and very juicy. It some varieties, the flesh can taste pleasantly spicy.
Small bush or tree to 20-25ft, although often much smaller.
Strawberry guava's are hardy to 22F when full grown.
The strawberry guava is very adaptable and can be grown outdoors throughout much of Florida and California. It will fruit in a container almost anywhere if protected from hard freezes. Trees grow well in full sun and with ample water, although short periods of drought will not harm the plant. Lots of water is needed during fruit development and for proper ripening to occur. The yellow strawberry guava (Psidium cattlenium var. lucidum) is said to be not quite as hardy as the standard red strawberry guava, but seems to survive temperatures to 25F.
Usually by seed, sometimes by cuttings.
Usually eaten fresh or used to flavor beverages, ice creams, and desserts.
Native to coastal areas of Eastern Brazil. The strawberry guava is now a weed in many parts of the tropics where it has quickly adapted to a variety of climates. There are major infestations on Hawaii and many Caribbean islands. In tropical climates, the strawberry guava is most often found growing at higher elevations, where the mean temperature is much cooler. The yellow form tends to be a bit less hardy and therefore is found at slightly lower elevations.