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Chilean Guava
Ugni molinae
Small, purple red fruit, usually not larger than a blueberry. The fruits have a nice, mildy spicy-guava like flavor.
Description
Very small bush, usually only to 3-6ft. It is a slow grower, and is often grown for ornamental purposes, for its little pink flowers that hang down throughout the Spring and Summer.
Hardiness
The chilean guava is hardy to about 18F, and grows best in cool subtropical climates. Sunset Zones: 14-24 USDA: 9-11
Growing Environment
Grow in full sun or part shade. Water moderately.
Propagation
By seeds and cuttings. Seeds are fairly slow to germinate, usually taking several weeks or a few months.
Uses
Eaten fresh, or used to make jams and jellies.
Native Range
Native to Chile.









































