- Home »
- Information »
- Brazilian Guava
Brazilian Guava
Psidium guineense
Round or pear shaped fruit similar in size and appearance to the common guava. The rind is yellow, enclosing a white acidic pulp with a guava-strawberry flavor.
Description
Small shrub or tree from 3-25ft. Its overall appearance has a resemblance to the strawberry guava tree.
Hardiness
The brazilian guava is somewhat hardy, having survived temperatures to 28F.
Growing Environment
It will grow successfully in subtropical climates as well as arid zones as it is capable of withstanding some drought.
Propagation
By seeds. Seeds can be slow to sprout, requiring several weeks to a few months germination time. Plant in warm, 75-85F soil, water moderately.
Uses
It is eaten fresh, but often used instead to make jellies and preserves.
Native Range
Native from Southern Mexico through Argentina. It is occasionally cultivated and feral populations are known to exist in parts of Asia.









































