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Cas Guava
Psidium friedrichsthalianum
a.k.a. Costa Rican Guava
Yellow fruit, 1-3" around, similar to the common guava but often very acidic.
Description
Small tree to 30+ feet. Growth habit is similar to the regular guava.
Hardiness
The cas guava is sometimes thought to be not as hardy as the tropical guava however mature trees seem capable of withstanding short frosts.
Growing Environment
Not available.
Propagation
By seeds.
Uses
Usually used to make jams, jellies, and preserves, or as a flavoring for drinks. The fruit is very acidic so it is generally not eaten fresh out of hand.
Native Range
Native range extends from southern Mexico to northern South America.











































