Dark red to purple, round, 1/2" across fruit with excellent tangy acidic flavor. Some varieties are yellow-orange.
Shrub or tree, up to 50ft.
Hardy to short frost, to the upper 20's (F).
Grows well in dry and moist climates. Can be kept small.
Usually eaten fresh. Also used in beverages, as well as fermented and used in alcoholic drinks.
Native to Central and South America (through Northern Brazil), and the Caribbean.