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Black Chilean Guava
Ugni myricoides
A black fruited relative of the Chilean Guava. Fruits tend to be slightly larger than the Chilean Guava with a similarly sweet flavor.
Description
A small shrub, usually to only 2-6ft. Evergreen, grows quite well in filtered sun and shade.
Hardiness
The chilean guava is hardy to about 18F, and grows best in cool subtropical climates. Sunset Zones: 14-24 USDA: 9-11
Growing Environment
Grow in full sun or part shade. Water moderately. Grows well in container culture.
Propagation
By seeds and cuttings. Seeds are fairly slow to germinate, usually taking several weeks or a few months.
Uses
Eaten fresh, or used to make jams and jellies.
Native Range
Native to Chile.











































