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Myrtaceae


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Myrtle
Myrtle communis
a.k.a. Common Myrtle  

Small edible blue purple berry. The leaves are very aromatic and the plant has a number of medicinal uses.

Description: A very small bushy shrub, usually only a few feet tall, but occasionally up to 15ft. Flowers cover the bush in spring and summer, followed by blue-purple fruit.



Hardiness: Hardy to the upper teens, low 20's.

Growing Environment: The myrtle can be grown in part shade as well as full sun. It needs only little to moderate water. Chlorosis will develop if over watered.

Propagation: By seeds, by cuttings.

Uses: Berries are eaten raw. Leaves are used as a spice, and can be used as a substitute for bay leaves.

Native Range: Native to the Mediterranean region and the Middle East.