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Feijoa
Feijoa sellowiana
a.k.a. Pineapple Guava  


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2-4" long, green skinned fruit with creamy off-white flesh having an excellent, aromatic minty-guava flavor.

Description: Medium sized shrub-like tree to 25ft. The leaves are ornamental, with silvery undersides and glossy green on top. Flowers usually bloom during summer and the petals are edible.

Hardiness: The feijoa is very hardy, and can survive to 15F.

Growing Environment: Plants grow best in cooler climates, so protect from hot sun or temperatures well over 100F. Keep watered, although plants are mildly drought tolerant. Fruits ripen in 5-7 months. The feijoa is an excellent plant for foggy coastal climates.

Propagation: Often by seed, which can take several weeks to germinate. Fruiting usually occurs 3+ years from seed.

Uses: Eaten fresh. Can be used in preserves, desserts, and beverages.

Native Range: Native to Southern Brazil, Argentina, Paraguay, and Uruguay.