| Feijoa | |
| Feijoa sellowiana | |
| a.k.a. Pineapple Guava |

see more pictures of the Feijoa
2-4" long, green skinned fruit with creamy off-white flesh having an excellent, aromatic minty-guava flavor.
Description: Medium sized shrub-like tree to 25ft. The leaves are ornamental, with silvery undersides
and glossy green on top. Flowers usually bloom during summer and the petals
are edible.
Hardiness: The feijoa is very hardy,
and can survive to 15F.
Growing Environment: Plants grow best in cooler climates, so protect from hot sun
or temperatures well over 100F. Keep watered, although plants are mildly
drought tolerant. Fruits ripen in 5-7 months. The feijoa is an excellent
plant for foggy coastal climates.
Propagation: Often by seed, which can take several weeks to germinate.
Fruiting usually occurs 3+ years from seed.
Uses: Eaten fresh. Can be used in preserves, desserts, and beverages.
Native Range: Native to Southern Brazil, Argentina, Paraguay, and Uruguay.