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Cas Guava
Psidium friedrichsthalianum
a.k.a. Costa Rican Guava  

Yellow fruit, 1-3" around, similar to the common guava but often very acidic.

Description: Small tree to 30+ feet. Growth habit is similar to the regular guava.

Hardiness: The cas guava is sometimes thought to be not as hardy as the tropical guava however mature trees seem capable of withstanding short frosts.


ripening cas guava

Growing Environment: Xxx

Propagation: By seeds.

Uses: Usually used to make jams, jellies, and preserves, or as a flavoring for drinks. The fruit is very acidic so it is generally not eaten fresh out of hand.

Native Range: Native range extends from southern Mexico to northern South America.