| Brazilian Guava | |
| Psidium guineense | |
| a.k.a. Araca, Guayabillo, Guayaba Agria |

Round or pear shaped fruit similar in size and appearance to the common guava. The rind is yellow, enclosing a white acidic pulp with a guava-strawberry flavor.
Description: Small shrub or tree from 3-25ft. Its overall appearance has a resemblance
to the strawberry guava tree.
Hardiness: The brazilian guava is somewhat hardy,
having survived temperatures to 28F.
Growing Environment: It will grow successfully in subtropical
climates as well as arid zones as it is capable of withstanding some
drought.
Propagation: By seeds. Seeds can be slow to sprout, requiring several weeks to a few months germination time. Plant in warm, 75-85F soil, water moderately.
Uses: It is eaten fresh, but often used instead to make jellies and preserves.
Native Range: Native from Southern Mexico through Argentina. It is occasionally cultivated and feral populations are known to exist in parts of Asia.