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Uvalha 
Eugenia uvalha
a.k.a. Eugenia pyriformis  


An attractive orange-yellow skinned fruit with a pear shape, growing to 1-2". The fruits are quite aromatic and have a sweet but tart flavor.

Description: A medium sized, shrubby tree to 20-40 feet. When crushed, the leaves have an aromatic odor. In its native range, flowering occurs between August and December, with fruits ripening shortly thereafter, in 1-2 months.

Hardiness: Unknown.

Growing Environment: Would seem to thrive in a humid, tropical environment. Water regularly, grow in well drained soil.

Propagation: By seeds. The seeds should not be allowed to fully dry when removed from the fruit. They can be slow to germinate, sometimes taking up to a few months germination time.

Uses: Fruits are eaten fresh and popularly processed into juices. The uvalha is cultivated on a small scale in its native range but is virtually unknown elsewhere.

Native Range: Native to Brazil. Found at elevations of 1000-5000 feet in its natural habitat.