Links to Related Species: Myrtaceae Acmena smithii Lilly Pilly Calyptropsidium sartorianum Sarte's Guava Campomanesia lineatifolia Perfume Guava Campomanesia obversa Guavira Mi Campomanesia xanthocarpa Gabiroba Eucalyptus deglupta Rainbow Eucalyptus Eugenia aggregata Cherry of the Rio Grande Eugenia axillaris White Stopper Eugenia brasiliensis Grumichama Eugenia calycina Savannah Pitanga Eugenia dysenterica Cagaita Eugenia foetida Spanish Stopper Eugenia luschnathiana Pitomba Eugenia lutescens Perinha Eugenia megacarpum Giant Lau Lau Eugenia nitida Eugenia reinwardtiana Cedar Bay Cherry Eugenia stipitata Araca-Boi Eugenia tomentosa Yellow Jaboticaba Eugenia uniflora Surinam Cherry Feijoa sellowiana Feijoa Leptospermum laevigatum Coast Tea Tree Marlierea edulis Cambuca Melaleuca incana Gray Honey Myrtle Myrciaria cauliflora Jaboticaba Myrciaria dubia Camu Camu Myrciaria floribunda Rumberry Myrciaria vexator Blue Grape Myrcianthes pungens Guabiyu Myrtus communis Myrtle Pimenta dioica Allspice Pimenta racemosa Bay Rum Psidium acutangulum Para Guava Psidium cattleianum Strawberry Guava Psidium friedrichsthalianum Cas Guava Psidium guajava Guava Psidium guineense Brazilian Guava Psidium littorale Lemon Guava Syzygium aqueum Water Apple Syzygium aromaticum Clove Syzygium cordatum Water Berry Syzygium cuminii Java Plum Syzygium forte White Apple Syzygium jambos Rose Apple Syzygium malaccense Malay Apple Syzygium oleosum Blue Lilly Pilly Syzygium paniculatum Brush Cherry Syzygium samarangense Wax Jambu Syzygium suborbiculare Lady Apple Syzygium versteegii Ugni molinae Chilean Guava

Tropical Fruit Database by scientific name by common name

 

copyright
Trade Winds Fruit

 

Grumichama
Eugenia brasiliensis (Eugenia dombeyi)
a.k.a. Brazil Cherry, Brazilian Cherry

Small dark red, almost black colored berry with soft, juicy pulp tasting like a cherry. Flavor is quite good, fruits are usually 1/2-3/4" wide.

Description: Medium sized tree or bush to as high as 30ft, but often much lower. Can be grown as a bush.

Hardiness: Trees are subtropical or tropical and can survive to 26F. Also seems to grow fairly well in warm tropical climates.

Growing Environment: Generally a slow grower, the grumichama likes year-round water and care should be taken to avoid periods of drought. Can be grown in sun or in shade.

Propagation: By seeds, which can take up to 4 years to begin bearing.

Uses: Eaten fresh. Also used to make desserts.

Native Range: Native to coastal areas of Southern Brazil. The grumichama is cultivated in parts of South America.