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Gabiroba
Campomanesia xanthocarpa

Green-yellow skinned fruit looking like a small guava. Pulp is sweet and high in vitamins.

Description: Small to medium sized tree up to 40ft tall. Flowers in early summer, followed by a long fruting season lasting up to six months.

Hardiness: Somewhat frost hardy.

Growing Environment: Grows well in poor soils, or hot, dry climates.

Propagation: By seeds.

Uses: Eaten fresh or used to make juices, ices, liqueurs and sweets.

Native Range: Native to hot, dry Southern and Western savannah regions of Brazil. Rarely cultivated, except as a dooryard tree, but highly esteemed throughout its natural range.