| Gabiroba | |
| Campomanesia xanthocarpa |
Green-yellow skinned fruit looking like a small guava. Pulp is sweet and high in vitamins.
Description: Small to medium sized tree up to 40ft tall. Flowers in early summer, followed by a long fruiting season lasting up to six months.
Hardiness: Somewhat frost hardy.
Growing Environment: Grows well in poor soils, or hot, dry climates.
Propagation: By seeds.
Uses: Eaten fresh or used to make juices, ices, liqueurs and sweets.
Native Range: Native to hot, dry Southern and Western savanna regions of Brazil. Rarely cultivated, except as a dooryard tree, but highly esteemed throughout its natural range.
