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Nitida
Eugenia nitida

Similar to the surinam cherry, but larger. The fruits have a delicious acidic sweet flavor. Sadly, the fruit is extremely rare and unknown in cultivation.

Description: Small bush or shrub.

Hardiness: Unknown, but would appear to survive short frosts.

Growing Environment: Little cultural information is available, although growing conditions seem to be similar to that of the surinam cherry.

Propagation: By seeds.

Uses: Fruits are eaten fresh.

Native Range: Native to the Americas.