| Chilean Guava | |
| Ugni molinae |

Small, purple red fruit, usually not larger than a blueberry. The fruits have a nice, mildy spicy-guava like flavor.
Description: Very small bush, usually only to 3-6ft. It is a slow grower, and is often grown for ornamental purposes, for its little pink flowers that hang down throughout the Spring and Summer.
Hardiness: The chilean guava is hardy to about 18F, and grows best in cool subtropical climates.
Sunset Zones: 14-24
USDA: 9-11
Growing Environment: Grow in full sun or part shade. Water moderately.
Propagation: By seeds and cuttings. Seeds are fairly slow to germinate, usually taking several weeks or a few months.
Uses: Eaten fresh, or used to make jams and jellies.
Native Range: Native to Chile.
