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Chilean Guava 
Ugni molinae


Small, purple red fruit, usually not larger than a blueberry. The fruits have a nice, mildy spicy-guava like flavor.

Description: Very small bush, usually only to 3-6ft. It is a slow grower, and is often grown for ornamental purposes, for its little pink flowers that hang down throughout the Spring and Summer.

Hardiness: The chilean guava is hardy to about 18F, and grows best in cool subtropical climates. Sunset Zones: 14-24 USDA: 9-11

Growing Environment: Grow in full sun or part shade. Water moderately.

Propagation: By seeds and cuttings. Seeds are fairly slow to germinate, usually taking several weeks or a few months.

Uses: Eaten fresh, or used to make jams and jellies.

Native Range: Native to Chile.