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Cedar Bay Cherry
Eugenia reinwardtiana
a.k.a. Beach Cherry  

Bulbous red fruit, usually about 1" around, with juicy and flavorfull pulp having a very pleasant, berry or grape-like flavor.

Description: Small shrub or tree, often to only 10-20ft.

Hardiness: The shrub would appear to be able to survive temperature drops to 30-32F.

Growing Environment: Minimal cultural information is available, but the shrub seems to grow well in cooler than tropical climates, where mean temperatures are below 70F.


cedar bay cherry bush, about 3-4ft tall

Propagation: By seeds, which are quite slow to germinate. Seeds can be dried but germinate best when fresh.

Uses: Eaten fresh, used to flavor drinks, sweets, and preserves.

Native Range: Native to rainforest areas of Eastern Australia. Especially prevalent around the Cedar Bay region, hence the name.