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Cagaita 
Eugenia dysenterica

Small, yellow to slightly orange fruit with a thin skin and a very juicy, acidic pulp.

Description: Small shrub or tree to 10+ feet. Flowers are highly fragrant.

Hardiness: Unknown.

Growing Environment: Unknown.

Propagation: By seeds.

Uses: Eaten fresh, used to flavor drinks, sweets, and preserves. Eating large quantities of the fruit are said to cause mild drunkenness.

Native Range: Native to drier scrub areas of Central Brazil. It is not cultivated.