1 seed per pack. Seeds are pre-germinated and beginning to sprout. A rare cacao/chocolate relative with greenish pods that run roughly the same size as T. cacao. The seeds can also be used to make a type of chocolate and the fruit pulp is sweet and edible. Highly tropical, keep temperatures above 45-50F. Usually grows to 5-15 feet, though occasionally much taller. Seeds are fresh, cannot be stored and should be planted on receipt. #3972

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