Theobroma bicolor - Mocambo

1 seed per pack. Seeds are pre-germinated and beginning to sprout. A rare cacao/chocolate relative with greenish pods that run roughly the same size as T. cacao. The seeds can also be used to make a type of chocolate and the fruit pulp is sweet and edible. Highly tropical, keep temperatures above 45-50F. Usually grows to 5-15 feet, though occasionally much taller. #3972