(Raphanus sativus) 250 seeds per pack. This unique radish produces long, slender seed pods that emerge from a leafy plant. The pods are a striking reddish-purple hue, growing upright and tapering to a fine point, often reaching 4-8". Unlike common radishes, this variety is cultivated for its crisp, juicy pods, which offer a distinct, mildly peppery flavor that can be sweeter and less pungent than a typical radish root. Originally from southeast Asia, its prolific pod production makes it a versatile ingredient, suitable for fresh salads, stir-fries, or pickling. #5587
Open pollinated. 45-60 days.