(Raphanus sativus) 50 seeds per pack. This radish, still stuck in obscurity to many, is grown not for its roots, but for its delicious edible seed pods. Highly popular in parts of Asia, plants produce great yields of 3-6" green pods. The pods can be used raw in salads, or cooked in stir fries and vegetable dishes. Very unique. Grows to 4'. #2669
Open pollinated. 50-55 days.