5 seeds per pack. A shrubby perennial, native to coastal regions across much of Australia. Produces small, fleshy, red to purple colored fruits that are supposedly edible, with a flavor resembling salty grapes. Commonly eaten when dried, or used to make preserves. Adaptable to dry climates and both clay and saline soils. Likely hardy to mild frosts. #5236
Photo courtesy of Peripitus, CC BY-SA 4.0
