10 seeds per pack. A gourd native to the southwestern United States and parts of Northern Mexico. Fruits supposedly can be cooked and eaten when young, much like a squash. The ripe fruits, while bitter to eat, make excellent drying gourds and historically were used for decoration, rattles and musical instruments. Fast growing. Needs little water. Annual. #2186 Out of stock. Last available: 8/14/2019 - 11/2/2020
Cucurbita foetidissima - Buffalo Gourd
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$2.50
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Cucurbita ficifolia - Fig-Leafed Gourd
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$3.00
Cucurbita ecuadoriensis - Ecuadorian Squash
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$2.00
Apple Gourd
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$3.00
Tinda Gourd
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$2.00
Spinning Gourd
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$2.00
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