(Capsicum chinense) 15 seeds per pack. A delicious and mostly heat-free scotch bonnet pepper, having the fruity sweetness without the spice. Peppers ripen to red and initially have the sensation of some heat, but without much after effect. The bright red pods look much like the Jamaica Scotch Bonnet or the Aji Dulce #1. Great for use as a seasoning pepper! #4743
