8 seeds per pack. A ginger species, native to Japan, which is uniquely cultivated for its edible flower buds and shoots. Both are used as flavorings and garnishes in various prepared dishes. It is a clumping perennial, with main shoots that grow to around 1 m, featuring attractive, tropical foliage. Hardy to near 0F, it is suitable in tropical and subtropical zones, as well as warmer temperate climates. #5705