(Zea mays) 25 seeds per pack. A bold, black colored flour corn with high levels of anthocyanins. Produces a lovely, soft flour that can be used in a huge variety of foods, from breads to tortillas. Originally bred in Montana, so the variety is at home in short-season gardens, as well as warmer climates. A definite treasure of a corn. #5039
Open pollinated. 110 days.