1000 seeds per pack. One of the main culinary thyme's, it is a small annual or perennial, rarely growing higher than a few inches. Stems and foliage are strongly and pleasantly aromatic. Dried, they are extensively used as a flavoring in cooking. Easy to grow, moderate freeze hardiness. #2804
Thymus vulgaris - Thyme
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Thymus vulgaris - French Thyme
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Thymus pulegioides - Mother of Thyme
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Thymus serpyllum - Creeping Thyme
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Thymus praecox - Mother of Thyme
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Thymus fragrantissimus - Orange Scented Thyme
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Ocimum sanctum - Basil, Holy
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Anethum graveolens - Long Island Mammoth Dill
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Nasturtium officinale - Watercress
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Thymus vulgaris - French Thyme
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Origanum vulgare - Oregano
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Salvia officinalis - Sage
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Echinacea purpurea - Echinacea
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Melissa officinalis - Lemon Balm
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Artemisia drancunculus - Tarragon
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Thymus serpyllum - Creeping Thyme
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