(Cucurbita moschata) 15 seeds per pack. A very rare and special type of Japanese Pumpkin, dating to at least the 1800's. Like a Kaboocha squash, but with elongated, hourglass shaped fruits having a dark green to brown, bumpy skin. Traditionally used in shojin ryori, a type of Buddhist vegetarian cuisine. Yellow flesh, tasty, nutty flavor. #3411
Open pollinated. 110 days.