600 seeds per pack. Native Mexican Salvia known for its seeds, chia, which are soaked in water and used as a flavoring for juices. Seeds can also be used as edible sprouts, and can be ground into a meal that is used to make bread products. Seeds are high in protein. Annual, can be grown pretty much anywhere, hardy into the 20's (F). #388
Salvia hispanica - Chia
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Salvia officinalis - Sage
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Salvia apiana - White Sage
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Salvia tiliifolia - Tarahumara Chia
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Salvia columbariae - California Chia
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Salvia argentea - Silver Sage
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Salvia officinalis - Sage
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Petroselinum crispum - Parsley
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