600 seeds per pack. Native Mexican Salvia known for its seeds, chia, which are soaked in water and used as a flavoring for juices. Seeds can also be used as edible sprouts, and can be ground into a meal that is used to make bread products. Seeds are high in protein. Annual, can be grown pretty much anywhere, hardy into the 20's (F). #388
Salvia hispanica - Chia
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Salvia tiliifolia - Tarahumara Chia
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Salvia columbariae - California Chia
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Salvia officinalis - Sage
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$2.50 - $25.00
Salvia apiana - White Sage
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$2.50

Salvia mellifera - Black Sage
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$2.00
Rumex acetosa - Red Veined Sorrel
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Salvia officinalis - Sage
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$2.50 - $25.00

Pimpinella anisum - Anise
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$5.00 - $12.00

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$2.00 - $32.00

Petroselinum crispum - Parsley
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$2.00 - $15.00
Artemisia princeps - Yomogi
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$2.00
Anethum graveolens - Long Island Mammoth Dill
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$6.00 - $11.00

Nasturtium officinale - Watercress
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$10.00 - $23.00
Lavandula angustifolia - Lavender, English
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$2.50 - $20.00

Ocimum americanum - Basil, Lemon
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