100 seeds per pack. a.k.a. Trachyspermum roxburghianum. A celery relative producing small, ovoid, ribbed seeds, which are used as a spice. The seeds possess a unique pungent and aromatic flavor, often described as a blend of celery and parsley with a hint of spice. Native to South Asia, and particularly prominent in Bengali cuisine, it is a staple ingredient in many traditional dishes. Annual. 90 days. #5154