Chrysanthemum coronarium - Shungiku

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400 seeds per pack. A popular ingredient in Cantonese cooking, Shungiku is appreciated both for its ornamental beauty and its edibility. The pretty flowers are reminiscent of daisies, and are edible raw and sometimes added to salads. Young shoots and stems are also edible and strongly aromatic. Very hardy. Annual. Grows to a few feet. #1386