(Capsicum chinense) 10 seeds per pack. a.k.a. Wild Peruvian Pepper. A famous Peruvian pepper, with small, rounded pods that ripen to yellow (and occasionally red). Strong heat combined with fruity goodness. Previously harvested wild, this variety was recently billed as one of the world's most expensive spices, owing to its small size and growing popularity in the culinary world. #4246
Open pollinated.
