(Capsicum annuum) 10 seeds per pack. While Gochujang typically refers to a type of chili paste popularly used in Korean cooking, this specific variety is a spicier version of the classic Korean Hot Pepper commonly used in the paste. Has overall medium levels of heat, less than a Jalapeno, but hotter than typical Korean peppers. Long, slender but stout pods ripen to red and are commonly dried or processed into powders and pastes. #5086