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Tropical Fruit Database by scientific name by common name

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Trade Winds Fruit

 

Carob	Seeds Now Available!
Ceratonia siliqua
a.k.a. St. John's Bread

Brown-black podded fruit containing a number of seeds, both of which can be ground up and used as a chocolate substitute.

Description: Medium sized tree from 30-50ft. The carob is subtropical, and actually grows best in Mediterranean climates.

Hardiness: Hardy to about 20F, and can easily withstand temperatures to 120F.

Growing Environment: Trees are very drought tolerant, and need little water throughout much of the year. Plants are often slow growing.

Propagation: By seeds.

Uses: Fruits are ground and used as a chocolate substitute in desserts, health foods, and number of other things.

Native Range: Native to eastern portions of the Meditteran Sea region, from the Middle East, to Greece, and Northern Africa.