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Carob Ceratonia siliqua a.k.a. St. John's Bread Brown-black podded fruit containing a number of seeds, both
of which can be ground up and used as a chocolate
substitute. |
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Uses |
| Fruits are ground and used as a chocolate substitute in desserts, health foods, and number of other things. |
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Plant Cultivation |
| Medium sized tree from 30-50ft. The carob is subtropical, and actually
grows best in Mediterranean climates. It is hardy to about 20F, and can
easily withstand temperatures to 120F. Trees are very drought tolerant,
and need little water throughout much of the year. Plants are often
slow growing. Propagation: By seed. |
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Origin and Distribution |
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Native to eastern portions of the Meditteran Sea region, from the Middle East, to Greece, and Northern Africa. |
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Related Species |
