| Yuzu | |
| Citrus junos | |
| a.k.a. Japanese Citron |
Yellow to orange skinned citrus, usually medium sized, with highly fragrant rind and flesh. Flavor is acidic and tart. The fruit is relatively rare, and highly prized.
Description: Small
tree, from 6-25ft in height. Fruits usually ripen towards the
end of Fall, earlier than many other citrus.
Hardiness: The yuzu is one of the hardiest of citrus
fruits, reportedly surviving to 10F.
yuzu blossoms opening with new foliage sprouting (right)
Growing Environment: Reasonably adaptable to various climates, from tropical to subtropical and Mediterranean. Provide water throughout the growing season and during dry months. Will not stand long droughts.
Propagation: By seeds and grafts.
Ripening clusters of yuzu fruits
Uses: The juice and rind and used in drinks and flavorings. Fragrance is extracted for use in perfumes, lotions, and soaps.
Native Range: Native to China, commercially cultivated in Japan.