| Yuzu | |
| Citrus junos | |
| a.k.a. Japanese Citron |
Yellow to orange skinned citrus, usually medium sized, with highly fragrant rind and flesh. Flavor is acidic and tart. The fruit is relatively rare, and highly prized.
Description: Small
tree, from 6-25ft in height. Fruits usually ripen towards the
end of Fall, earlier than many other citrus.
Hardiness: The yuzu is one of the hardiest of citrus
fruits, reportedly surviving to 10F.
yuzu blossoms opening with new foliage sprouting (right)
Growing Environment: Reasonably adaptable to various climates, from tropical to subtropical and Mediterranean. Provide water throughout the growing season and during dry months. Will not stand long droughts.
Propagation: By seeds and grafts. In general, citrus are prone to hybridization and while Yuzu seems to produce close to parent, hybridization is always possible when growing from seeds.
Ripening clusters of yuzu fruits
Uses: The juice and rind and used in drinks and flavorings. Fragrance is extracted for use in perfumes, lotions, and soaps.
Native Range: Native to China, commercially cultivated in Japan.