Australian Finger Lime
Elongated, bumpy skinned citrus up to 5" long. Skin color and pulp are green, yellow, or red. Flavor is good, and very strong.
A slow-growing, small or medium sized tree to 15-25ft.
By seeds, budding or grafting. Seed grown trees take 5-10 years to fruit.
Eaten raw. Often used to flavor drinks, jellies, and a variety of foods.
Understory tree native to rainforests of Southern Queensland and Northern New South Wales, Australia.