Pummelo

Citrus maxima

a.k.a. Pommelo, Pomelo

The largest citrus in the world, the pummelo can reach 12" in diameter. Skin is usually yellow, with white or pinkish colored flesh. Flavor is excellent, sweetish-acidic.

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Uses

Commonly eaten fresh much like the grapefruit. The fruit is also squeezed for its juice. see also: nutrition facts

Plant Cultivation

Small to medium sized tree, usually only 10-20ft high, but may grow to 50ft under ideal conditions. The pummelo is frost hardy, but grows best in warmer climates with lots of rainfall. It is an ideal choice for tropical zones, but also grows well in subtropical climates. Pummelo's do quite well in Florida and California. Trees also grow well in swampy damp soil and are often found growing wild along river banks and streams. Trees can flower up to four times a year.
Propagation: Commonly by seed which usually produce trees very near in fruit quality to their parent, but named varieties are propagated through grafts.

Origin and Distribution

Native to southeast Asia and a number of Pacific Islands. It is grown commercially in Asia, and on a small, but growing scale in the United States.

Related Species

Rutaceae
Aegle marmelos Bael Fruit
Balsamocitrus dawei Uganda Powder Flask
Casimiroa edulis White Sapote

Casimiroa tetrameria

Wooly-Leaved Sapote

Citrus aurantium ssp bergamia Bergamot
Citrus australasica Australian Finger Lime
Citrus australis Australian Round Lime
Citrus garrowayi Mount White Lime
Citrus hystrix Kaffir Lime
Citrus junos Yuzu
Citrus inodora Russel River Lime
Citrus limon 'Ponderosa' Ponderosa Lemon
Citrus maxima Pummelo
Citrus medica var. etrog Etrog Citron

Citrus mitis

Calamondin

Citrus Citrus species
Clausena lansium Wampee
Feronia limonia Wood Apple
Melicope ternata Wharangi, Gum Tree
Murraya koenigii Curry Leaf
Poncirus trifoliata Trifoliate Orange
Triphasia trifolia Limeberry

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