| Ponderosa Lemon | |
| Citrus limon 'Ponderosa' |
Very large, bumpy skinned lemon usually weighing 2-4 pounds. Flavor is typical lemon-like.
Description: Small to medium sized tree, usually to 10-25ft high.
Hardiness: Trees are somewhat sensitive to freezes and grow best in areas having only limited frosts and freezes.
Growing Environment: The Ponderosa Lemon tends to be slightly less hardy than other lemon varieties. Grows in conditions suitable for the average citrus, water frequently except during cold months. Fertilize 2-4 times per year. Can be container grown and was historically a common lemon grown indoors in temperate climates.
Propagation: Commonly by grafting cuttings to various citrus rootstocks. Can also be propagated by seed which usually come true, or fairly close to their parent.
Uses: Fruits are eaten raw, used in making juices, desserts, and for flavoring.
Native Range: The Ponderosa began as a chance seedling in the late 1800's from a United States citrus grower. The exact parentage is unknown, but may be a lemon-citron hybrid.