Kaffir Lime

Citrus hystrix

 

Bumpy, green, maturing to yellow skinned citrus fruit with a highly acidic flavor. The leaves are an important flavoring in Thai and other southeast Asian dishes.

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Uses

The leaves are aromatic, used as a spice, and for various flavoring purposes. The juice is also sometimes used in the preparation of food and beverages, although it is not consumed directly. Oil is also extracted from the rind for use in cosmetics and beauty products.

Plant Cultivation

Small tree, from 6-25ft in height. The Kaffir Lime is easily distinguished by its glossy, two-part leaves. Trees also usually contain some thorns. Trees are mildly frost hardy and grow best in areas that receive only short, mild frosts. Grow in full sun, provide water during growing months and protect from hard drou hts. Fertilize at tthe beginning of growing season.
Propagation: By seed and grafts.

Origin and Distribution

Native to Indonesia.

Related Species

Rutaceae
Aegle marmelos Bael Fruit
Balsamocitrus dawei Uganda Powder Flask
Casimiroa edulis White Sapote

Casimiroa tetrameria

Wooly-Leaved Sapote

Citrus aurantium ssp bergamia Bergamot
Citrus australasica Australian Finger Lime
Citrus australis Australian Round Lime
Citrus garrowayi Mount White Lime
Citrus hystrix Kaffir Lime
Citrus junos Yuzu
Citrus inodora Russel River Lime
Citrus limon 'Ponderosa' Ponderosa Lemon
Citrus maxima Pummelo
Citrus medica var. etrog Etrog Citron

Citrus mitis

Calamondin

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Triphasia trifolia Limeberry

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