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Plant Informational Database

Nutmeg

Myristica fragrans

a.k.a. Mace

Yellow (sometimes slightly red) colored fruit containing seeds that are the nutmeg of commerce. The bright, scarlet colored aril which surrounds the seed is known as mace and is also a prominent spice.

Seed Availability

Seeds are now available at our seed store.

Description

Medium to large sized tree, up to 70ft tall.

Hardiness

Very tropical, hardy for short periods to 40-45F, but prefers constant temperatures above 55F.

Growing Environment

Nutmeg trees thrive in very warm, humid climates. They need year-round water, but don't like flooding. There are both male and female type trees, both are required for pollination and fruit set. The ripe fruits often crack open while still on the tree, revealing the beautiful aril inside. Seeds are dried for about two months, upon which the shell is cracked, revealing the fragrant interior.

Propagation

By seeds. Seedling grown trees usually bear in 7-9 years.

Uses

The dried nuts are arils are used as spices. There are a variety of medicinal uses.

Native Range

Native to 2 of the 7 Banda Islands, part of the Moluccas group, (islands of Eastern Indonesia, once known as the Spice Islands.)

Additional Pictures

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Related Species

Myristicaceae  
Myristica fatua
Wild Nutmeg
Myristica fragrans
Nutmeg