| Yatay Palm | |
| Butia yatay |
An edible fruit bearing palm, closely related to the Jelly Palm. Bears yellow fruits about 1-1 1/2" long. Pulp is fibrous but aromatic, acidic and sweet and is used to make juice.
Description: The tallest of the Butia's, the Yatay Palm can reach as high as 40 feet. Has huge, pinnate leaves with dozens (up to 120+) green-blue pinnae. The leaves can grow to several feet long. Long inflorescences can contain up to 150 flowers, most of which form the numerous small fruits.
Hardiness: Shows solid freeze hardiness to at least 15F and probably a bit lower. Young plants should be protected from hard freezes.
Growing Environment: Grow in full sun. Provide regular water. Fairly hardy once established.
Propagation: By seeds. Seeds should be soaked before planting and are very slow to germinate, taking up to 4-6 months germination time.
Uses: Fruits are eaten fresh, usually processed into juice.
Native Range: Native to Southern Brazil, Uruguay and possibly parts of Argentina.