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Wine Palm Caryota urens a.k.a. Jaggery
Palm, Toddy Palm, Hardy Fishtail Palm |
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Uses |
| Sap is used to make syrup and an alcoholic beverage. |
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Plant Cultivation |
| Medium to large sized palm to 30-50ft. Leaves look like the fin of a
fish, hence its other common name. The wine palm is hardy to 22-26F. There
are mountain forms which tend to be cold-hardier. Grows well in full sun
or part shade. Needs well-drained soil. Propagation: By seed, which can take a few months to germinate. |
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Origin and Distribution |
| Native from India through Burma. Occurs naturally from tropical sea level areas to mountain slopes up to 3000ft. |
| Related Species |
| Family: Arecaceae | |
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Betel Nut |
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| Brahea armata | Mexican Blue Palm |
| Brahea edulis | Guadalupe Palm |
| Butia capitata | Jelly Palm |
| Butia eriospatha | Wooly Jelly Palm |
| Caryota urens | Wine Palm |
| Cocos nucifera | Coconut |
| Crtostachys renda | Red Sealing Wax Palm |
| Jubaea chilensis | Chilean Wine Palm |
| Lodoicea maldivica | Coco de Mer |
| Syagrus romanzoffianum | Queen Palm |