| Monkey Cacao | |
| Herrania imbricata |
A cacao/chocolate relative bearing yellow, lobed pods filled with white flesh and large seeds. The flesh is said to be edible and seeds are said to be used like chocolate.
Description: Small understory rainforest tree, usually to 15-20ft. Leaves are long, up to and over one foot. Flowers and fruits are borne directly from the trunk.
Hardiness: Hardiness is unknown, at least 50F but probably lower.
Sunset Zones: 24, H1, H2
USDA: 11+
Growing Environment: Growing conditions are not well studied, but the tree seems to enjoy a tropical climate, with high humidity and temperatures no lower than 50F. It does well in shady or part-shade locations. Provide consistent water throughout the year.
Propagation: By seeds.
Uses: The fruits can be used much like cacao fruits. The tree is a slender ornamental, with pretty, long leaves, profuse small flowers in season and striking fruits that linger on the trunk for many weeks.
Native Range: Native to the Amazon jungle region of South America.