Betel Nut

Areca catechu

a.k.a. Betel Palm

Medium sized palm fruit containing a number of seeds, the betel nuts, which are chewed for their stimulatory effects.

Uses

The nuts are chewed, usually in wrapped in betel leaves, along with some lime and spices for flavoring. The nuts contain arecoline, a strong stimulant. Chewing of the nuts releases brightly yellow colored keratin. Medicinally, the betel nut is used to treat intestinal worms.

Plant Cultivation

A large palm, up to 90ft tall. The betel palm prefers moist soil with excellent drainage and a moist tropical climate. It is too tender to grow outside of the tropics and does not tolerate drought.
Propagation: By seed.

Origin and Distribution

Native to Indonesia.

Related Species
Family: Palmae

Areca catechu

Betel Nut

Brahea armata Mexican Blue Palm
Brahea edulis Guadalupe Palm
Butia capitata Jelly Palm
Butia eriospatha Wooly Jelly Palm
Caryota urens Wine Palm
Cocos nucifera Coconut
Crtostachys renda Red Sealing Wax Palm
Lodoicea maldivica Coco de Mer
Syagrus romanzoffianum Queen Palm

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