|
Ylang-Ylang Cananga odorata a.k.a. Perfume Tree The ylang-ylang (pronounced
ee-lang ee-lang) is a large tree producing yellow flowers with
long trailing petals and a strong aromatic scent. The sweet smelling
flowers are used in perfumes. |
|
|
|
Uses |
|
Flowers are used to scent perfumes, cosmetics, lotions and other such products. The scent is also used medicinally for its calming effects. |
|
|
Plant Cultivation |
|
Large tree, sometimes up to 50-75ft tall. Grows best in frost free
climates and must be protected from freezing or near freezing temperatures.
Naturally grows in warm, moist, humid regions. |
|
|
Origin and Distribution |
|
Native to Malaysia and Indonesia, but has naturalized throughout most of the larger Pacific Island groups, Northern Australia, Thailand, and Vietnam. |
|
|
Related Species |
| Related Species |
| Family: Annonaceae | |
Cherimoya |
|
Atemoya |
|
Marolo |
|
Ilama |
|
Pond Apple |
|
Mountain Soursop |
|
Soursop |
|
Annona palmeri |
|
Soncoya |
|
Custard Apple |
|
Annona salzmanii |
|
Poshe-te |
|
Wild Custard Apple |
|
Sugar Apple |
|
| Asiminia triloba | Paw Paw |
| Cananga odorata | Ylang-Ylang |
| Monodora myristica | Calabash Nutmeg |
| Rollinia mucosa | Biriba |
Kepel |