Description

Low growing tree, usually to 15-20ft, but occasionally to 30ft.

Hardiness

Hardy to -25F. Sunset Zones: 2-9, 14, 18-21, 28-41 USDA: 5-9

Growing Environment

Pawpaws grow best in climates recieving some frost, and need at least 400 chilling hours to flower and set fruit. They require regular watering, particularly during spring and summer months. Trees seem to do fine in both sunny, and part-shade locations. Paw paw's need cross pollination for full fruit set and also benefit from hand pollination in areas without adequate natural pollinators.

Propagation

By seeds. The numerous named varieties are propagated by grafts.

Uses

The fruits are typically eaten fresh. They can also be used to make preserves, ice cream, and a variety of other desserts.

Native Range

Wild throughout the southeastern United States, with some populations reaching as far north as southern Canada. A native U.S. fruit, the pawpaw will fruit in most locations of the United States, although drier and Mediterranean climate areas may need additional watering support.

Additional Pictures

Related Species

Annonaceae
	Annona cacans Araticum Cagao		Annona cherimola Cherimoya
	Annona cherimola x squamosa Atemoya		Annona cornifolia Annona cornifolia
	Annona crassiflora Marolo		Annona diversifolia Ilama
	Annona glabra Pond Apple		Annona montana Mountain Soursop
	Annona muricata Soursop		Annona paludosa Annona paludosa
	Annona purpurea Soncoya		Annona reticulata Custard Apple
	Annona salzmannii Beach Sugar Apple		Annona scleroderma Poshe-te
	Annona senegalensis Wild Custard Apple		Annona sericea Annona sericea
	Annona squamosa Sugar Apple		Annonidium mannii Junglesop
	Asiminia triloba Pawpaw		Cananga odorata Ylang Ylang
	Duguetia lanceolata Pindaiba		Monodora myristica Calabash Nutmeg
	Porcelia macrocarpa Monkey Banana		Rollinia deliciosa Biriba
	Rollinia sylvatica Aractium do Mato		Stelechocarpus burahol Kepel
	Xylopia aromatica Monkey Pepper