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Tabasco Pepper
Capsicum annuum

Small, but extremely hot chile pepper used to make the famous sauce of the same name. The tabasco variety is also quite ornamental, with peppers changing color from white-yellow, to orange, to red as they ripen.

Maturity: 70-80 Days

Heat: Hot.

Scoville: 30,000-50,000

Origin: Native to the Tabasco state of Mexico.