| Tabasco Pepper | |
| Capsicum annuum |
Small, but extremely hot chile pepper used to make the famous sauce of the same name. The tabasco variety is also quite ornamental, with peppers changing color from white-yellow, to orange, to red as they ripen.
Maturity: 70-80 Days
Heat: Hot.
Scoville: 30,000-50,000
Origin: Native to the Tabasco state of Mexico.