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Jalapeno Early Pepper
Capsicum annuum
A popular type of improved Jalapeno, mostly known for producing an earlier crop as compared to standard Jalapeno types. The elongated fruits grow to around 3-4" long, by 1 1/2" wide at the stem. The fruits are very similar in flavor to the regular Jalapeno and are a common ingredient in Mexican cooking. The plants are erect and grow to about 2ft, with vigorous fruit production.
Days to Maturity
65-75 Days
Heat Level
Mildly hot.
Origin
Mexico
Germination Info
Start seeds in small containers from 8-10 weeks prior to the last frost date. Plant seeds approximately 1/4-1/2" deep in moist, well drained potting soil. Most standard soil mixes are suitable for pepper seeds. Soil temperature must be kept at 75-90F for proper germination. Cool soil, particularly at night can inhibit or significantly delay germination. To keep soil temperature warm, start seeds indoors, in a greenhouse and/or use a seed starting heat mat. Keep soil moderately moist, though not overly, dripping wet. Water soil when the soil surface just begins to dry. Allow proper air circulation for containers.
Optionally, seeds can be dipped in a dilute hydrogen peroxide mix (1 tsp hydrogen perioxide per cup water) for one minute to disinfect seeds prior to planting. If your soil or seed sprouting setup is susceptible to mold growth this can be useful to kill mold spores.
Once seedlings have sprouted, keep in small containers until a few sets of leaves have developed. Transplant to larger containers or outdoors. If transplanting outdoors, make sure to harden off seedlings by exposing them to only filtered sunlight for up to 1-2 weeks. Thin plants to 3-4 ft and rows to 6-10 ft.
Estimated germination time under optimal conditions: 2-6 weeks
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