| Pepperoncini Pepper | |
| Capsicum annuum |
Stubby, 2-5" long red ripening pepper with a very mild spicy flavor. Peppers develop wrikled skin upon ripening. The pepperoncini is commonly used in Italian cuisine, and popularly in the United States, on pizzas. Flavor is very good, rich and plants are reasonable bearers.
Maturity: 110 Days
Heat:
Very mild.
Scoville 100-500
Origin: Italy, Sicily, and Sardinia.