New Mexico Chile
Capsicum annuum 'New Mexico'
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Scoville: 1000-2000

Medium to large green chile, turning dark red or black when dried. This chile was one of the first popularized in the United States, used historically in U.S. and Mexican cuisine. Mild flavor. There are a few varieties of the New Mexico Chile, each having slightly different fruit dimensions, but with similar flavor.
Origin: Southwestern United States.

Family: Solanaceae Related Species

Index of Hot Peppers

 

Brugmansia versicolor

Orange Angel's Trumpet

Cyphomandra betacea

Tree Tomato
Physalis angulata Mullaca
Physalis peruviana Cape Gooseberry, Ground Cherry, Golden Berry
Physalis pruinosa Ground Cherry, Husk Tomato
Solanum burbankii Wonderberry, Sunberry, Garden Huckleberry
Solanum lycocarpum Fruit for Wolves, Fruta-de-Lobo
Solanum muricatum Pepino

Solanum quitoense

Naranjilla
Solanum sessilifolium Cocona
Solanum uporo Cannibal's Tomato

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